Five Course Menu

ANTIPASTI
GENOA SALAMI / MOLINARI CASALINGA / HOT SOPRESSATA
SPICY ZUCCHINI / MARINATED MUSHROOMS / AGED PECORINO
WINE PAIRING – ASTORIA, CUVEE ASTORIA PROSECCO, NV

SALAD COURSE
BABY OAK LETTUCE
DUCK PROSCIUTTO / TOASTED WALNUTS / MUSCAT GRAPES
WHITE BALSAMIC VINAIGRETTE
WINE PAIRING – CASAMATTA TOSCANA, BIBI GRACTZ, 2008

PASTA COURSE
GRANORO PERCIATELLI
LITTLENECK CLAMS / LATE HARVEST TOMATOES
WINE PAIRING – RAYON, BLANC DE MORGEX, 2005

CHOICE OF ENTRÉE
GRILLED SWORDFISH
FENNEL THREE WAYS / CARA CARA ORANGE REDUCTION
WINE PAIRING – ICARDI, TABAREN, BARBERA D’ASTI, 2005
OR
WHOLE ROASTED BEEF TENDERLOIN
TINY ROOT VEGETABLES / BAROLO NATURAL
WINE PAIRING – MARTINETTI, GAVI, 2006

ENTREES ACCOMPANIED WITH
BRUSSELS SPROUTS / PANCETTA
THREE CHEESE POLENTA

DESSERT COURSE
CHOCOLATE PEANUT BUTTER BAR
VANILLA ICE CREAM / DARK CHOCOLATE SAUCE

48 Per Person / 70 with Wine Pairings

For Dinner Reservations Please Call 702.632.5120 or Click Here

Visit us on the Web: charliepalmer.com

COMPLIMENTARY FOUR SEASONS HOTEL VALET PARKING

LOCATED AT THE FOUR SEASONS HOTEL / MANDALAY BAY RESORT & CASINO

3960 LAS VEGAS BLVD. SOUTH, LAS VEGAS